This is my favorite easy turkey stuffing recipe. It’s easy to make and delicious to eat! I have made it multiple times and it never ceases to tingle my taste buds and give me that warm tingling feeling of home inside.

 

CourseSide Dish
Preparation time20 minutes
Cooking time50 Minutes
Total Time1 hour 10 Minutes
ServingsAdjust up to measurements

 

Ingredients

  • 4/5 loaves sandwich bread
  • 14 tablespoons butter
  • 4/5 diced onion
  • 1 head of diced celery
  • 2 tablespoons dried sage
  • 4 teaspoons of seasoning (depending upon one’s favorites, mine is always poultry)
  • 1/2 cup turkey or chicken broth
  • Salt and pepper to taste

 

Instructions

  1. Cut bread into one-inch cubes and allow to sit out and dry for around one to two hours. I prefer to keep it overnight. [Optional: Toast at 200-degree for 30 minutes]
  2. Melt butter.
  3. Add onions, celery sage and 2 teaspoons of seasoning.
  4. Sauté until vegetables are translucent and tender.
  5. Add dried bread to a large mixing bowl. Add in onion mixture and stir.
  6. Add chicken/turkey broth, remaining seasoning and salt and pepper. Stir.
  7. Place stuffing in a baking dish and bake for 30 minutes.
  8. Stuffing can also be placed inside the turkey cavity and roasted.

 

Now get ready to enjoy and feast!

By Jeena H

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