Chef’s Special2019-07-06T23:21:26+00:00

Chef’s Special

Cooking at the Cove: Better than takeout cashew chicken

Last Sunday I had my daughter and her three teenagers over for dinner. I invited my son to join us as well. We spent a cozy homespun afternoon looking at old photos and sitting at the table together enjoying good food and conversation. When planning what to serve, my son [...]

October 9th, 2019|

These tender, fluffy scones are so very British

My husband and I have a tradition after long vacations of listing the best things we ate on our trip. We come up with our lists independently - at least a few times, this has meant scratching out notes on scraps of paper while flying home - and then compare. [...]

September 7th, 2019|

This genius sauce turns your pasta into a seasonal stunner

Some cookbook authors have earned my complete trust, and Amy Chaplin is one of them. I've never made a thing I didn't love from her stunning first book, 2014's "At Home in the Whole Food Kitchen," and have recommended it countless times. So I knew that when the Australian teacher, [...]

September 2nd, 2019|