Chef’s Special2019-07-06T23:21:26+00:00

Chef’s Special

Dad’s Recipes with Chef Oliver Weber

Have you ever wondered what top chefs eat at home with their families? Do they eat packets of instant noodles or whip up five-star feasts? Do they dine on beef Wellington or family favourites such as pizza and fried chicken? You may think that chefs are constantly creating gastronomic masterpieces [...]

December 2nd, 2019|

Barbecue T-bone steak with devilled butter and oxtail macaroni cheese by Chef Adam Byatt

This stunning barbecue T-bone steak recipe from Adam Byatt is served alongside a decadent oxtail macaroni cheese. Devilled butter finishes this steak dish perfectly, packed with flavour from chilli, anchovy and tarragon. Barbecue T-bone steak (source: greatbritishchefs.com) Cooking time: 3 hours 45 minutes, plus cooling time Ingredients T-BONE STEAK 1 T-bone [...]

November 24th, 2019|

Aubergine Parmigiana by Chef Marcello Tully

This simple aubergine parmigiana recipe from Marcello Tully makes a cosy mid-week meal. Serve this cheese, tomato and aubergine bake as a hearty side, or as a main meal in its own right with some wholewheat garlic bread and a peppery rocket salad. Parmesan, which is made from animal rennet, is not strictly vegetarian, [...]

November 17th, 2019|

Easy Hawaiian Shoyu Chicken

Shoyu Chicken is one of the best parts of going to a Hawaiian restaurant. Juicy, savory, and sweet this will soon become a favorite chicken recipe! Only taking about 30 minutes to make, it’s a perfect weeknight dinner! Juicy shoyu chicken is a sweet and salty dish that deliciously illustrates Hawaii’s fusion culture. Shoyu [...]

October 28th, 2019|

A luxuriously creamy soup without a speck of dairy? Yes, please!

This nourishing bowl is like the cashmere throw of soups - cozy and comforting, in the most luxurious, stylish way. Made with cauliflower that gets simmered with shallots and potato, in broth, until softened, and then blended until smooth, the soup is ultra-creamy and filling. (The potato gives it an [...]

October 21st, 2019|
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