Chef’s Special
Spiced lamb and apricot filo pie by Chef Russell Brown
Chef Russell Brown has achieved Michelin stardom on his own terms, impressing inspectors with his honest, unfussy creations and sound approach to restaurant management.
Shaikh El Mahshi by Chef Amir Swedan of The Avenue, A Murwab Hotel
Chef Amir Swedan is the Sous Chef of The Avenue, A Murwab Hotel. He specialized in Oriental cuisine with 12 years of experience in Mediterranean and Levant cuisine.
Vegetarian lasagne by Chef Andy Waters
Andy Waters helped put the Midlands on the gastronomic map when he won a Michelin star in 2003 for Edmunds. The award came within six months of opening and the restaurant went on to be named restaurant of the year by Harden's Guide.
Waldorf Salad with Zaatar Chicken by Chef Royte of Souq Al Wakra Hotel
With an extensive hands-on culinary experience in the Maldives, India, and Middle East, plus a remarkable exposure from his travels around the world, he adapts Indo-Arabic-Western cuisines in fusion, as seen in his own take on the classic American Waldorf Salad.
Tepsi Kebab by Chef Erhan of Crowne Plaza Doha West Bay
Chef Erhan is a native of Istanbul and has 16 years of experience in diverse regions of the Middle East, Russia, Turkey, Kazakhstan, Ukraine, and Algeria. He developed a strong love for cooking since a very young age and hence decided to pursue his passion as his profession. This recipe [...]
Barbecued beef steak with bruscansi sprouts by Chef Alessandro Gavagna
Alessandro Gavagna's steak recipe makes the perfect simple centrepiece for a barbecue or al fresco feast, just remember to buy the best quality beef available and allow it to come up to room temperature before cooking. Bruscansi are the young sprouts of the Butcher's Broom shrub which are a popular risotto ingredient in parts [...]