Chef’s Special2020-02-17T11:10:39+03:00

Chef’s Special

Rye, Chocolate And Cinnamon Banoffee Pie

Using a chocolate and rye flour pastry case instead of the more traditional sugary biscuit base provides a slightly savoury flavour to balance out the sweet dulche de leche – perfect for those who love dessert but don't have a huge sweet tooth. Ingredients RYE AND CHOCOLATE PASTRY 100g of [...]

August 13th, 2020|

Herb-Crusted Salmon With Kachumber by Alfred Prasad

Fragrant, expertly spiced and simple to prepare, Alfred Prasad's herb-crusted salmon recipe wonderfully showcases this luxurious fish. The fennel and pineapple kachumber will be a revelation. Ingredients HERB-CRUSTED SALMON 800g of salmon fillet, skinless, cut into 4 pieces (approx. 5cm wide) 1 tsp turmeric 2 tbsp of wholegrain mustard 1 [...]

July 16th, 2020|

7 Healthy Suppers For The Week Ahead

Plan ahead for a full week of balanced, nutritious meals, and eat well all the way from Sunday to Saturday. With our delicious, healthy recipes you’re getting all the goodness, with minimal fuss! Sunday - Seven Veg Tagine Go meat free for Sunday with this super-tasty tagine packed with root veg, [...]

July 12th, 2020|