Chef’s Special2020-02-17T11:10:39+03:00

Chef’s Special

1 on 1 with DSRT Lab’s Chef Barbara Garcia

Chef Barbara is one of Qatar’s newest addition to the culinary scene. Without a doubt, she is a celebrated pastry genius at DSRT Lab. Know more about her with this exclusive 1-on-1 interview by Lucas Raven. Chef Barbara Garcia of DSRT Lab Lucas Raven: What inspires you every [...]

March 15th, 2020|

Kobarid dumplings by Chef Ana Ros

A speciality of Kobarid – the part of Slovenia where chef Ana Roš grew up and now cooks – this walnut dumpling recipe is full of spicy, buttery flavours and is topped with golden toasted breadcrumbs.

March 12th, 2020|

Vegetarian lasagne by Chef Andy Waters

Andy Waters helped put the Midlands on the gastronomic map when he won a Michelin star in 2003 for Edmunds. The award came within six months of opening and the restaurant went on to be named restaurant of the year by Harden's Guide.

February 2nd, 2020|