Using a chocolate and rye flour pastry case instead of the more traditional sugary biscuit base provides a slightly savoury flavour to balance out the sweet dulche de leche – perfect for those who love dessert but don't have a huge sweet tooth. Ingredients RYE AND CHOCOLATE PASTRY 100g of [...]
A perfect way to use up leftover chicken, this bulgur wheat salad is studded with chickpeas, courgettes, peppers, tomatoes and carrots, which are roasted until caramelized and flavored with the classic combination of garlic, thyme and lemon.
Eid al-Adha is the second major Muslim festival after Eid al-Fitr, which marks the end of Ramadan, the month of fasting. The occasion will be celebrated in most countries on Friday, July 31. Traditionally, On Eid Al-Adha food served is usually lamb, goat or beef. However, the dessert is the [...]
These little deep-fried rice balls are flavored with coconut, sesame and yogurt, turning the classic idea of Sicilian arancini on its head. Served with tropical diced mango and a creamy yogurt sorbet, this is a stunning dessert that's sure to impress. Serving : Makes 25 balls Cooking Time : 60 [...]
Fragrant, expertly spiced and simple to prepare, Alfred Prasad's herb-crusted salmon recipe wonderfully showcases this luxurious fish. The fennel and pineapple kachumber will be a revelation. Ingredients HERB-CRUSTED SALMON 800g of salmon fillet, skinless, cut into 4 pieces (approx. 5cm wide) 1 tsp turmeric 2 tbsp of wholegrain mustard 1 [...]
Plan ahead for a full week of balanced, nutritious meals, and eat well all the way from Sunday to Saturday. With our delicious, healthy recipes you’re getting all the goodness, with minimal fuss! Sunday - Seven Veg Tagine Go meat free for Sunday with this super-tasty tagine packed with root veg, [...]