Renowned chefs around the world all have their own variations of Shani’s signature whole roasted cauliflower. Here’s the version popularized by the chef himself, as published in Haaretz 10 years ago. Image Source: haartez.com Ingredients 1 whole medium-size, fresh, white cauliflower, florets tightly packed and covered in bright [...]
Photographer: Jennifer Causey Food Stylist: Torie Cox Prop Stylist: Heather Chaddock Hillegas For this creamy Croatian risotto, Top Chef winner and Spiaggia executive chef Joe Flamm was inspired by a dish from Gverovic-Orsan, a seafood restaurant on the Adriatic Sea. Squid ink provides dark color and a gentle [...]
Photographer Tara Donne, Prop Stylist Raina Kattelson, Food Stylist Chris Lanier At Cabra in Chicago, 2011 BNC alum Stephanie Izard channels her love of Peruvian cuisine to deliver inspired takes on traditional ceviche and tiradito. At the restaurant, Izard dresses raw sushi-grade tuna steak with a creamy Kewpie [...]
Using a chocolate and rye flour pastry case instead of the more traditional sugary biscuit base provides a slightly savoury flavour to balance out the sweet dulche de leche – perfect for those who love dessert but don't have a huge sweet tooth. Ingredients RYE AND CHOCOLATE PASTRY 100g of [...]
A perfect way to use up leftover chicken, this bulgur wheat salad is studded with chickpeas, courgettes, peppers, tomatoes and carrots, which are roasted until caramelized and flavored with the classic combination of garlic, thyme and lemon.
Eid al-Adha is the second major Muslim festival after Eid al-Fitr, which marks the end of Ramadan, the month of fasting. The occasion will be celebrated in most countries on Friday, July 31. Traditionally, On Eid Al-Adha food served is usually lamb, goat or beef. However, the dessert is the [...]