Chef’s Special
Tepsi Kebab by Chef Erhan of Crowne Plaza Doha West Bay
Chef Erhan is a native of Istanbul and has 16 years of experience in diverse regions of the Middle East, Russia, Turkey, Kazakhstan, Ukraine, and Algeria. He developed a strong love for cooking since a very young age and hence decided to pursue his passion as his profession. This recipe [...]
Barbecued beef steak with bruscansi sprouts by Chef Alessandro Gavagna
Alessandro Gavagna's steak recipe makes the perfect simple centrepiece for a barbecue or al fresco feast, just remember to buy the best quality beef available and allow it to come up to room temperature before cooking. Bruscansi are the young sprouts of the Butcher's Broom shrub which are a popular risotto ingredient in parts [...]
Turkey and Stuffing Sausage Rolls by Chef Alyn Williams
Alyn Williams' gives sausage rolls a festive makeover with this recipe for a tasty Christmas snack or a casual starter. The filling is made with leftover turkey meat, stuffing and cranberry sauce, then wrapped in the traditional casing of flaky puff pastry. Turkey and stuffing sausage rolls (source: greatbritishchefs.com) COOKING TIME: [...]
Poach Broccoli in Trio Mushrooms Truffle Sauce by Chef Kim of JW Marriott City Centre
Chef Kim Kar Ooi, the Executive Chef of Shanghai Club specializes in Cantonese cuisine; where dim sum, seafood, and stir-fry dishes are all-time favorites. With 15 years of experience in various Asian countries, he became an expert in multi-background of cooking Cantonese, Sichuan, Malaysian and Chinese dishes. Chef [...]
Char-grilled salmon by Chef Ramu of Marriott Marquis City Centre
Ramu Radhakrishnan’s culinary journey began early on. Born in Kerala known for its authentic flavours, he got his culinary inspiration from his parents who owned a small bakery, passed down from generation to generation, in their district. Growing up he watched and became inspired by his parent’s daily routine in [...]
Italian wedding soup with chicken tortelli by Chef Giuseppe D’Aquino
Referring to the 'marriage' of meats and vegetables in this rustic broth, chef Giuseppe D'Aquino brings a traditional Italian wedding soup into the modern kitchen with chicken tortelli pasta and vibrant Swiss chard. A dusting of gold leaf is optional, although does make this truly special. Cooking time: 2 hours 30 minutes Ingredients WEDDING SOUP [...]