Chef’s Special2022-02-17T11:45:56+03:00

Chef’s Special

How an Israeli Chef’s Cauliflower Recipe Took Over the World

Renowned chefs around the world all have their own variations of Shani’s signature whole roasted cauliflower. Here’s the version popularized by the chef himself, as published in Haaretz 10 years ago. Image Source: haartez.com Ingredients 1 whole medium-size, fresh, white cauliflower, florets tightly packed and covered in bright [...]

August 4th, 2021|

Croatian Langoustine and Squid Ink Risotto

Photographer: Jennifer Causey Food Stylist: Torie Cox Prop Stylist: Heather Chaddock Hillegas   For this creamy Croatian risotto, Top Chef winner and Spiaggia executive chef Joe Flamm was inspired by a dish from Gverovic-Orsan, a seafood restaurant on the Adriatic Sea. Squid ink provides dark color and a gentle [...]

July 14th, 2021|

Seared Tuna Tiradito

Photographer Tara Donne, Prop Stylist Raina Kattelson, Food Stylist Chris Lanier   At Cabra in Chicago, 2011 BNC alum Stephanie Izard channels her love of Peruvian cuisine to deliver inspired takes on traditional ceviche and tiradito. At the restaurant, Izard dresses raw sushi-grade tuna steak with a creamy Kewpie [...]

July 14th, 2021|

Rye, Chocolate And Cinnamon Banoffee Pie

Using a chocolate and rye flour pastry case instead of the more traditional sugary biscuit base provides a slightly savoury flavour to balance out the sweet dulche de leche – perfect for those who love dessert but don't have a huge sweet tooth. Ingredients RYE AND CHOCOLATE PASTRY 100g of [...]

August 13th, 2020|
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