Plan ahead for a full week of balanced, nutritious meals, and eat well all the way from Sunday to Saturday. With our delicious, healthy recipes you’re getting all the goodness, with minimal fuss! Sunday - Seven Veg Tagine Go meat free for Sunday with this super-tasty tagine packed with root veg, [...]
Time to do something different with the national Indian dish, Alfred Prasad turns it into kid-friendly wraps and serves with cucumber. Add more or less spice depending on your preference. Ingredients CHICKEN TIKKA 4 chicken breasts, medium 1/2 tsp ground turmeric 1 green chilli, de-seeded and finely chopped 1 tsp [...]
This seafood risotto recipe from Francesco Sposito has lovely citrus notes thanks to the addition of zesty lemon jam. Make sure you buy incredibly fresh prawns from a reputable fishmonger, as they are served raw.
Chef Barbara is one of Qatar’s newest addition to the culinary scene. Without a doubt, she is a celebrated pastry genius at DSRT Lab. Know more about her with this exclusive 1-on-1 interview by Lucas Raven. Chef Barbara Garcia of DSRT Lab Lucas Raven: What inspires you every [...]
A speciality of Kobarid – the part of Slovenia where chef Ana Roš grew up and now cooks – this walnut dumpling recipe is full of spicy, buttery flavours and is topped with golden toasted breadcrumbs.
Chef Chanchai, originally from Thailand - South East Asia, has worked in various five star restaurants between Asia and the Middle East.