Chef’s Special2022-02-17T11:45:56+03:00

Chef’s Special

Chicken Tikka Wraps by Alfred Prasad

Time to do something different with the national Indian dish, Alfred Prasad turns it into kid-friendly wraps and serves with cucumber. Add more or less spice depending on your preference. Ingredients CHICKEN TIKKA 4 chicken breasts, medium 1/2 tsp ground turmeric 1 green chilli, de-seeded and finely chopped 1 tsp [...]

July 9th, 2020|

1 on 1 with DSRT Lab’s Chef Barbara Garcia

Chef Barbara is one of Qatar’s newest addition to the culinary scene. Without a doubt, she is a celebrated pastry genius at DSRT Lab. Know more about her with this exclusive 1-on-1 interview by Lucas Raven. Chef Barbara Garcia of DSRT Lab Lucas Raven: What inspires you every [...]

March 15th, 2020|

Kobarid dumplings by Chef Ana Ros

A speciality of Kobarid – the part of Slovenia where chef Ana Roš grew up and now cooks – this walnut dumpling recipe is full of spicy, buttery flavours and is topped with golden toasted breadcrumbs.

March 12th, 2020|
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