Chef’s Special2020-02-17T11:10:39+03:00

Chef’s Special

1 on 1 with DSRT Lab’s Chef Barbara Garcia

Chef Barbara is one of Qatar’s newest addition to the culinary scene. Without a doubt, she is a celebrated pastry genius at DSRT Lab. Know more about her with this exclusive 1-on-1 interview by Lucas Raven. Chef Barbara Garcia of DSRT Lab Lucas Raven: What inspires you every [...]

March 15th, 2020|

Kobarid dumplings by Chef Ana Ros

A speciality of Kobarid – the part of Slovenia where chef Ana Roš grew up and now cooks – this walnut dumpling recipe is full of spicy, buttery flavours and is topped with golden toasted breadcrumbs.

March 12th, 2020|