Time to do something different with the national Indian dish, Alfred Prasad turns it into kid-friendly wraps and serves with cucumber. Add more or less spice depending on your preference. Ingredients CHICKEN TIKKA 4 chicken breasts, medium 1/2 tsp ground turmeric 1 green chilli, de-seeded and finely chopped 1 tsp [...]
This seafood risotto recipe from Francesco Sposito has lovely citrus notes thanks to the addition of zesty lemon jam. Make sure you buy incredibly fresh prawns from a reputable fishmonger, as they are served raw.
Chef Barbara is one of Qatar’s newest addition to the culinary scene. Without a doubt, she is a celebrated pastry genius at DSRT Lab. Know more about her with this exclusive 1-on-1 interview by Lucas Raven. Chef Barbara Garcia of DSRT Lab Lucas Raven: What inspires you every [...]