These little deep-fried rice balls are flavored with coconut, sesame and yogurt, turning the classic idea of Sicilian arancini on its head. Served with tropical diced mango and a creamy yogurt sorbet, this is a stunning dessert that's sure to impress. Serving : Makes 25 balls Cooking Time : 60 [...]
Fragrant, expertly spiced and simple to prepare, Alfred Prasad's herb-crusted salmon recipe wonderfully showcases this luxurious fish. The fennel and pineapple kachumber will be a revelation. Ingredients HERB-CRUSTED SALMON 800g of salmon fillet, skinless, cut into 4 pieces (approx. 5cm wide) 1 tsp turmeric 2 tbsp of wholegrain mustard 1 [...]
Plan ahead for a full week of balanced, nutritious meals, and eat well all the way from Sunday to Saturday. With our delicious, healthy recipes you’re getting all the goodness, with minimal fuss! Sunday - Seven Veg Tagine Go meat free for Sunday with this super-tasty tagine packed with root veg, [...]
Time to do something different with the national Indian dish, Alfred Prasad turns it into kid-friendly wraps and serves with cucumber. Add more or less spice depending on your preference. Ingredients CHICKEN TIKKA 4 chicken breasts, medium 1/2 tsp ground turmeric 1 green chilli, de-seeded and finely chopped 1 tsp [...]
This seafood risotto recipe from Francesco Sposito has lovely citrus notes thanks to the addition of zesty lemon jam. Make sure you buy incredibly fresh prawns from a reputable fishmonger, as they are served raw.
Chef Barbara is one of Qatar’s newest addition to the culinary scene. Without a doubt, she is a celebrated pastry genius at DSRT Lab. Know more about her with this exclusive 1-on-1 interview by Lucas Raven. Chef Barbara Garcia of DSRT Lab Lucas Raven: What inspires you every [...]