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Chef’s Special2021-08-20T12:51:16+03:00

Chef’s Special

Herb-Crusted Salmon With Kachumber by Alfred Prasad

Fragrant, expertly spiced and simple to prepare, Alfred Prasad's herb-crusted salmon recipe wonderfully showcases this luxurious fish. The fennel and pineapple kachumber will be a revelation. Ingredients HERB-CRUSTED SALMON 800g of salmon fillet, skinless, cut into 4 pieces (approx. 5cm wide) 1 tsp turmeric 2 tbsp of wholegrain mustard 1 [...]

July 16th, 2020|

7 Healthy Suppers For The Week Ahead

Plan ahead for a full week of balanced, nutritious meals, and eat well all the way from Sunday to Saturday. With our delicious, healthy recipes you’re getting all the goodness, with minimal fuss! Sunday - Seven Veg Tagine Go meat free for Sunday with this super-tasty tagine packed with root veg, [...]

July 12th, 2020|

Chicken Tikka Wraps by Alfred Prasad

Time to do something different with the national Indian dish, Alfred Prasad turns it into kid-friendly wraps and serves with cucumber. Add more or less spice depending on your preference. Ingredients CHICKEN TIKKA 4 chicken breasts, medium 1/2 tsp ground turmeric 1 green chilli, de-seeded and finely chopped 1 tsp [...]

July 9th, 2020|

1 on 1 with DSRT Lab’s Chef Barbara Garcia

Chef Barbara is one of Qatar’s newest addition to the culinary scene. Without a doubt, she is a celebrated pastry genius at DSRT Lab. Know more about her with this exclusive 1-on-1 interview by Lucas Raven. Chef Barbara Garcia of DSRT Lab Lucas Raven: What inspires you every [...]

March 15th, 2020|