Chef’s Special
Coconut and Yoghurt Rice Pudding Arancini with Mango Sorbet by Michael Bremner
These little deep-fried rice balls are flavored with coconut, sesame and yogurt, turning the classic idea of Sicilian arancini on its head. Served with tropical diced mango and a creamy yogurt sorbet, this is a stunning dessert that's sure to impress. Serving : Makes 25 balls Cooking Time : 60 [...]
Herb-Crusted Salmon With Kachumber by Alfred Prasad
Fragrant, expertly spiced and simple to prepare, Alfred Prasad's herb-crusted salmon recipe wonderfully showcases this luxurious fish. The fennel and pineapple kachumber will be a revelation. Ingredients HERB-CRUSTED SALMON 800g of salmon fillet, skinless, cut into 4 pieces (approx. 5cm wide) 1 tsp turmeric 2 tbsp of wholegrain mustard 1 [...]
7 Healthy Suppers For The Week Ahead
Plan ahead for a full week of balanced, nutritious meals, and eat well all the way from Sunday to Saturday. With our delicious, healthy recipes you’re getting all the goodness, with minimal fuss! Sunday - Seven Veg Tagine Go meat free for Sunday with this super-tasty tagine packed with root veg, [...]
Chicken Tikka Wraps by Alfred Prasad
Time to do something different with the national Indian dish, Alfred Prasad turns it into kid-friendly wraps and serves with cucumber. Add more or less spice depending on your preference. Ingredients CHICKEN TIKKA 4 chicken breasts, medium 1/2 tsp ground turmeric 1 green chilli, de-seeded and finely chopped 1 tsp [...]
Vialone Nano Seafood Risotto Creamed with Lemon Jam by Francesco Sposito
This seafood risotto recipe from Francesco Sposito has lovely citrus notes thanks to the addition of zesty lemon jam. Make sure you buy incredibly fresh prawns from a reputable fishmonger, as they are served raw.
1 on 1 with DSRT Lab’s Chef Barbara Garcia
Chef Barbara is one of Qatar’s newest addition to the culinary scene. Without a doubt, she is a celebrated pastry genius at DSRT Lab. Know more about her with this exclusive 1-on-1 interview by Lucas Raven. Chef Barbara Garcia of DSRT Lab Lucas Raven: What inspires you every [...]