Chef’s Special2022-02-17T11:45:56+03:00

Chef’s Special

Vegetarian lasagne by Chef Andy Waters

Andy Waters helped put the Midlands on the gastronomic map when he won a Michelin star in 2003 for Edmunds. The award came within six months of opening and the restaurant went on to be named restaurant of the year by Harden's Guide.

February 2nd, 2020|

Tepsi Kebab by Chef Erhan of Crowne Plaza Doha West Bay

Chef Erhan is a native of Istanbul and has 16 years of experience in diverse regions of the Middle East, Russia, Turkey, Kazakhstan, Ukraine, and Algeria. He developed a strong love for cooking since a very young age and hence decided to pursue his passion as his profession. This recipe [...]

January 16th, 2020|

Barbecued beef steak with bruscansi sprouts by Chef Alessandro Gavagna

Alessandro Gavagna's steak recipe makes the perfect simple centrepiece for a barbecue or al fresco feast, just remember to buy the best quality beef available and allow it to come up to room temperature before cooking. Bruscansi are the young sprouts of the Butcher's Broom shrub which are a popular risotto ingredient in parts [...]

January 9th, 2020|

Turkey and Stuffing Sausage Rolls by Chef Alyn Williams

Alyn Williams' gives sausage rolls a festive makeover with this recipe for a tasty Christmas snack or a casual starter. The filling is made with leftover turkey meat, stuffing and cranberry sauce, then wrapped in the traditional casing of flaky puff pastry. Turkey and stuffing sausage rolls (source: greatbritishchefs.com)   COOKING TIME: [...]

January 2nd, 2020|
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