Chef’s Special
How an Israeli Chef’s Cauliflower Recipe Took Over the World
Renowned chefs around the world all have their own variations of Shani’s signature whole roasted cauliflower. Here’s the version popularized by the chef himself, as published in Haaretz 10 years ago. Image Source: haartez.com Ingredients 1 whole medium-size, fresh, white cauliflower, florets tightly packed and covered in bright [...]
Croatian Langoustine and Squid Ink Risotto
Photographer: Jennifer Causey Food Stylist: Torie Cox Prop Stylist: Heather Chaddock Hillegas For this creamy Croatian risotto, Top Chef winner and Spiaggia executive chef Joe Flamm was inspired by a dish from Gverovic-Orsan, a seafood restaurant on the Adriatic Sea. Squid ink provides dark color and a gentle [...]
Seared Tuna Tiradito
Photographer Tara Donne, Prop Stylist Raina Kattelson, Food Stylist Chris Lanier At Cabra in Chicago, 2011 BNC alum Stephanie Izard channels her love of Peruvian cuisine to deliver inspired takes on traditional ceviche and tiradito. At the restaurant, Izard dresses raw sushi-grade tuna steak with a creamy Kewpie [...]
Rye, Chocolate And Cinnamon Banoffee Pie
Using a chocolate and rye flour pastry case instead of the more traditional sugary biscuit base provides a slightly savoury flavour to balance out the sweet dulche de leche – perfect for those who love dessert but don't have a huge sweet tooth. Ingredients RYE AND CHOCOLATE PASTRY 100g of [...]
Roast Chicken With Chickpea Salad by Irini Tzortzoglou
A perfect way to use up leftover chicken, this bulgur wheat salad is studded with chickpeas, courgettes, peppers, tomatoes and carrots, which are roasted until caramelized and flavored with the classic combination of garlic, thyme and lemon.
Coconut and Yoghurt Rice Pudding Arancini with Mango Sorbet by Michael Bremner
These little deep-fried rice balls are flavored with coconut, sesame and yogurt, turning the classic idea of Sicilian arancini on its head. Served with tropical diced mango and a creamy yogurt sorbet, this is a stunning dessert that's sure to impress. Serving : Makes 25 balls Cooking Time : 60 [...]