They tell you one of the best parts of Keto is that the carbs cravings go away after a little while… Well, we don’t know about you but we couldn’t disagree more! Sure, you’re less dependant on them and you can forget them from time to time, but sometimes that craving for a Red Lobster cheddar biscuit hits you like a ton of bricks. Well, this keto cheddar biscuit recipe will leave you checking the nutrition facts with every bite; HOW could this be low carb??? We’ve got it down to a science, and this buttery ball of joy will melt in your mouth instantly.

keto cheddar biscuit

Source: Gimme Some Oven

Servings: 4 biscuits

Ingredients

2 cups Almond Flour

1 tsp Gluten-free baking powder

1/2 tsp Sea Salt

2 Large eggs (beaten)

1/3 cup Butter

However much cheddar you want!

Method

  1. Preheat your oven to 350 degrees F and line your baking sheet with wax paper or foil.
  2. Mix the dry ingredients in a large bowl and then stir in the wet ingredients.
  3. Scoop out your desired size portion of the dough and form into a round biscuit shape.
  4. Place each biscuit onto the baking tray and flatten them slightly. Top them with a sprinkling of cheese and bake in the oven for 15 minutes.
  5. Once the tops of each biscuit look browned, remove from the oven and allow to cool for 10 minutes. Now, dive in!
keto cheddar biscuit 2

Source: Genius Kitchen

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By: S