Cooking at Home2019-06-12T11:33:29+00:00

Cooking at home

18 Recipes for Celebrating New Year’s Eve as a Family

Shareable Bites New Year’s Crescent Dippers With just two ingredients, you’ve got the perfect activity to keep your youngsters busy and celebrate the New Year all in one! Starting with a can of Pillsbury crescent dough, this recipe yields eight servings. Ham and Cheese Crescent Roll-Ups These ham and cheese [...]

December 31st, 2018|

Sweet Qatar: Delicious Sweets and Their Recipes

There is no doubt that the Middle East has the most delectable, mouthwatering sweets in the world. These sweet platters are available abundantly all over Qatar, but you can also make these delicious desserts at home with our easy to follow recipes. Below are three recipes for all-time favorite Qatari [...]

December 20th, 2018|

Sausage and Swiss Chard Pasta

Ingredients 12 ounces uncooked orecchiette or small tube pasta (about 2-1/2 cups) 1 tablespoon olive oil 1/2 pound Johnsonville® Ground Mild Italian sausage 1/2 cup chopped red onion 1 medium fennel bulb, chopped 1/2 pound baby portobello mushrooms, chopped 3 garlic cloves, minced 1 bunch Swiss chard, trimmed and chopped 1/2 [...]

December 12th, 2018|

Cranberry Persimmon Chutney

Allowing this chutney to ferment gives it a more complex flavour that would be perfect to accompany any holiday meal. Tip Serve cranberry persimmon chutney with turkey, chicken, roast salmon, or roasted vegetables such as squash, carrots, or Brussels sprouts. It would even be delicious used as a spread in [...]

December 10th, 2018|

Recipes for Left Over Turkey

You can get tired of eating one thing over a period of time, no matter how delicious. Here are some easy ways to enjoy your turkey leftovers, without having to settle for just a turkey sandwich.   Turkey Casserole: Cut your turkey into thin pieces and add on some spinach, [...]

November 22nd, 2018|

Home Made Thanksgiving Stuffing

This is my favorite easy turkey stuffing recipe. It's easy to make and delicious to eat! I have made it multiple times and it never ceases to tingle my taste buds and give me that warm tingling feeling of home inside.   Course Side Dish Preparation time 20 minutes Cooking [...]

November 19th, 2018|