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Chef’s Special2022-02-17T11:45:56+03:00

Chef’s Special

Easy Hawaiian Shoyu Chicken

Shoyu Chicken is one of the best parts of going to a Hawaiian restaurant. Juicy, savory, and sweet this will soon become a favorite chicken recipe! Only taking about 30 minutes to make, it’s a perfect weeknight dinner! Juicy shoyu chicken is a sweet and salty dish that deliciously illustrates Hawaii’s fusion culture. Shoyu [...]

October 28th, 2019|

A luxuriously creamy soup without a speck of dairy? Yes, please!

This nourishing bowl is like the cashmere throw of soups - cozy and comforting, in the most luxurious, stylish way. Made with cauliflower that gets simmered with shallots and potato, in broth, until softened, and then blended until smooth, the soup is ultra-creamy and filling. (The potato gives it an [...]

October 21st, 2019|

Cooking at the Cove: Better than takeout cashew chicken

Last Sunday I had my daughter and her three teenagers over for dinner. I invited my son to join us as well. We spent a cozy homespun afternoon looking at old photos and sitting at the table together enjoying good food and conversation. When planning what to serve, my son [...]

October 9th, 2019|
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