Chef’s Special
Poach Broccoli in Trio Mushrooms Truffle Sauce by Chef Kim of JW Marriott City Centre
Chef Kim Kar Ooi, the Executive Chef of Shanghai Club specializes in Cantonese cuisine; where dim sum, seafood, and stir-fry dishes are all-time favorites. With 15 years of experience in various Asian countries, he became an expert in multi-background of cooking Cantonese, Sichuan, Malaysian and Chinese dishes. Chef [...]
Char-grilled salmon by Chef Ramu of Marriott Marquis City Centre
Ramu Radhakrishnan’s culinary journey began early on. Born in Kerala known for its authentic flavours, he got his culinary inspiration from his parents who owned a small bakery, passed down from generation to generation, in their district. Growing up he watched and became inspired by his parent’s daily routine in [...]
Italian wedding soup with chicken tortelli by Chef Giuseppe D’Aquino
Referring to the 'marriage' of meats and vegetables in this rustic broth, chef Giuseppe D'Aquino brings a traditional Italian wedding soup into the modern kitchen with chicken tortelli pasta and vibrant Swiss chard. A dusting of gold leaf is optional, although does make this truly special. Cooking time: 2 hours 30 minutes Ingredients WEDDING SOUP [...]
Dad’s Recipes with Chef Oliver Weber
Have you ever wondered what top chefs eat at home with their families? Do they eat packets of instant noodles or whip up five-star feasts? Do they dine on beef Wellington or family favourites such as pizza and fried chicken? You may think that chefs are constantly creating gastronomic masterpieces [...]
Barbecue T-bone steak with devilled butter and oxtail macaroni cheese by Chef Adam Byatt
This stunning barbecue T-bone steak recipe from Adam Byatt is served alongside a decadent oxtail macaroni cheese. Devilled butter finishes this steak dish perfectly, packed with flavour from chilli, anchovy and tarragon. Barbecue T-bone steak (source: greatbritishchefs.com) Cooking time: 3 hours 45 minutes, plus cooling time Ingredients T-BONE STEAK 1 T-bone [...]
Aubergine Parmigiana by Chef Marcello Tully
This simple aubergine parmigiana recipe from Marcello Tully makes a cosy mid-week meal. Serve this cheese, tomato and aubergine bake as a hearty side, or as a main meal in its own right with some wholewheat garlic bread and a peppery rocket salad. Parmesan, which is made from animal rennet, is not strictly vegetarian, [...]