If you are looking for an authentic Persian cuisine experience with a modern twist, then look no further because Rose of Persia is here!

Rose of Persia is the latest addition to Doha’s smorgasbord of fine dining restaurants. Situated at Al Shoumoukh Towers along C-Ring Road Al Sadd, the restaurant welcomes gastronomic adventurers with a menu that is closer-to-home – a real Persian taste.

To celebrate the restaurant’s grand opening last March 3, numerous prominent and high-profile guests were invited coming from the community, media platforms, newspapers, & magazines. The opening was also graced by the presence of a distinguished guest, Iranian ambassador HE Mohammad Ali Sobhani, who led the ribbon-cutting ceremony.

Iranian ambassador HE Mohammad Ali Sobhani (right) with VIP guests

What makes Rose of Persia exceptional is its menu – meticulously crafted with delicacies that are directly sourced from traditional & iconic cities in Iran. There is no compromise with the food quality because the restaurant made sure that up to the smallest sugar or tea detail, everything is specially scouted from the locals of Iran. This sophisticated process is a big factor in creating a unique and authentic experience, overseen by chefs who are not only born and bred in Iran but also trained with a local Persian touch handed over through generations. They will make sure that the kebab in your table is served with a royal presentation – skewered with signature swords.

The restaurant interiors pay tribute to the ancient culture of Persia, with handprinted walls of Iranian art that tell a story. With live Iranian music to go with the visual feast, each taste of the homemade Persian cuisine can turn into a memorable restaurant experience.

Rose of Persia opens its welcoming doors from 11:30 am to 11:30 pm on weekdays, and from 11:30 am to 1:00 am on weekends. For more information, you may call 4442 4061.

A review by Julius Maraya

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