Exclusive menu items offering guests a taste of luxurious Cantonese cuisine

Award-winning restaurant Hakkasan Doha, is celebrating -once again Golden Week from 1 to 14 October with a special menu, featuring a variety of timeless traditional Cantonese fine dishes.

Golden Week is one of China’s biggest annual seven-day national holiday taking place in October.  It is a popular period of the year when the Chinese people travel significantly around the world to experience luxurious offerings.

Combined with opulent design and intimate ambience, Hakkasan offers a specially created and innovative Golden Week menu. Each dish is prepared with the freshest ingredients while following the traditional Cantonese cooking technique. Hakkasan guests will get to enjoy a rounded experience with favourite dishes that include the famous Supreme dim sum platter, Stir-fry Wagyu beef with yam and pine nut, Crispy cuttle fish with mango in sweet plum sauce, Wok-sear tiger prawn with golden egg yolk, and the Golden ring dessert.

Paul Doubt, General Manager of Hakkasan Doha, says: “We value tradition and innovation. Celebrating the Chinese Golden Week this year is part of our commitment to authenticity in service and experience, and we look forward to welcoming guests to enjoy our exclusive menu for the occasion.”

The Golden Week set menu will be available to all customers at QAR 398 per person for a minimum of two guests at Hakkasan, The St. Regis Doha hotel. The restaurant is famous for its luxurious indoor and outdoor dining areas, its private dining rooms for families and friends, the secluded bar, and the Ling Ling lounge.

For reservations contact Hakkasan Doha +974 4446 0170. reservation.hakkasan@stregis.com

www.hakkasan.com

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