Born in Kuala Lampur, Malaysia, Chef Ho Yiek Chung brings over fourteen years of experience and refreshing culinary flair to Hakkasan Doha. Chef Ho Yiek began his Hakkasan journey back in 2010 by joining Hakkasan Hanway Place in London.

Chef Chung very quickly mastered Hakkasan Cantonese cooking techniques with an innovative yet sophisticated flair. His skillful and innovative approach took him onto a global Hakkasan journey and since then Chef Ho Yiek Chung has worked in Hakkasan Dubai and recently opened Hakkasan Jakarta.

Having travelled and worked in different Hakkasan locations throughout Europe, the Middle East and Asia, Chef Chung has spent his time exploring the various modern interpretations of Chinese cuisine which can be felt in today’s Hakkasan menu.

Chef Chung has also gained some valuable experience while working as a senior Chef De Partie at the Westin, Kuala Lampur prior joining the opening of Hakkasan Jakarta.

Chef Chung’s main responsibilities as the Chef de Cuisine of Hakkasan Doha involve the day-to-day kitchen operations, menu development, managing the kitchen team, building continuous relationships with suppliers and most importantly ensuring the highest standard of Hakkasan cooking techniques and food quality.

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