Cooking at home
Soba Noodle Bowl with Garlic Shrimp and Miso Dressing
I don’t know about you, but I’ve become absolutely obsessed with composed bowls. They could be rice bowls, noodle bowls, salad bowls or soup bowls — it doesn’t matter! You can’t get tired of them because each bite has a different taste and texture. Also, they’re so gorgeous; each element is dressed and cared for individually, then arranged [...]
Cape Malay Chicken Curry with Yellow Rice
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Prep: 30 mins Cook: 1 hrs 20 mins Serves 6 Easy Nutrition per serving Calories 605 Carbohydrates 74 Saturated Fat 7 Sugar 13 Protein 32 Fat 19 Fibre 3 Salt 1 Ingredients 2 tbsp sunflower or rapeseed oil [...]
5 Beautiful Water Infused Recipes
Sick of sipping plain old water all day long? Sorry to tell ya that just not drinking it isn't an option. Our bodies are made up of nearly 70 percent water, so it's safe to say, we need it. But if the sad water cooler at your office is bringing you down, you [...]
Foods to Stock for a Healthy You
In your past-faced life, you’d wish everything can levitate or in this case, can be made with a swish and flick of a magic wand - instant food, cash or love life! But food, above all, should always be prepared with great care and planning for you are the only [...]
“Kunafa”
Kunafa is traditionally eaten during Ramadan in Arab and Middle-Eastern countries. It is served during the non-fasting hours which is called Iftar, the time between sunset and breakfast. Ingredients: 1 (1 pound) package Kataifi (can be found in most Middle Eastern, Arab or Greek grocery stores or markets) 1/2 lb. [...]
What is “Umami?” A Guide to Cooking with Flavor and Spice
A few years ago, I was dining at a French restaurant. I ordered one of my favorites - a crock of French onion soup topped with a big crouton and Gruyere cheese. When it arrived, I eagerly dug in, only to find that something was extremely off about the taste. [...]