Pearl Social, a contemporary British restaurant by international restaurateur and four-time Michelin Star Chef Jason Atherton, announced the launch of new A La Carte and Early Bird menu to be served daily under the culinary direction of Executive Chef Steve Gibbs.
The revamped A La Carte menu builds on the innovative cuisine Atherton is renowned for, offering modern international signature dishes with a strong British flavour. The combination of new additions and enhanced favourites brings guests a rich culinary feast featuring a variety of starters, snacks, and main dishes for seafood, steak and vegetarian lovers.
Menu highlights include the Roast Snapper, Norwegian Salmon, the Pan-fried Seabass, the tasty Wagyu Rump, Aberdeen Angus Rib Eye, and Wagyu Sirloin. Vegetarian dishes have also been revamped on the menu giving diners a tasty range of risottos and pastas along with other vegetable-based gourmet dishes.
For early diners, Chef Jason Atherton along with the team at Pearl Social, present a special Early Bird Menu, featuring scrumptious starters and main dishes, as well as their famous unique desserts. The Early Bird Menu is available Sunday, Tuesday and Wednesday from 6 pm to 8 pm. This Menu has a QR99 special price, giving customers a choice to choose two options from starters, mains or desserts.
Dessert bar features mouth watering dishes such as, the homemade Pearl Social ice cream, The Pear sorbet & amaretti crumble with lemon yoghurt foam and Rhubarb and custard soufflé, will ensure guests wrap up an early evening on a sweet and satisfying note. All these delightful desserts can be enjoyed at the newly opened Dessert Bar.
Chef Jason Atherton said: “I am very pleased with the new menus we are launching in Doha. I am certain the new variety will cater to the tastes of everyone in Doha, as we bring them the flavours they love from around the world with a British touch. I look forward to hearing the feedback of our valued guests.”
Located at The Pearl Qatar off the coast of Doha, at Marsa Malaz Kempinski Hotel, Pearl Social is open Sunday, Tuesday and Wednesday from 6 pm featuring the Early Bird menu; Thursday from 7pm, Friday from 12.30pm featuring Social Brunch and then again for dinner from 7pm, and Saturday from 1 pm .
Pearl Social also has features The Divers Club on the first floor with panoramic views of the Arabian sea, making this beautiful restaurant one of the most sought-after places in Doha. The Divers Club is open Sunday: 6 pm – 1 am, closed on Monday and open Tuesday and Wednesday from 6 pm – 1 am, Thursday from 6 pm – 2 am, Friday from 3 pm – 2 am and Saturday from 6 pm – 1 am.
For reservations contact Pearl Social at +974 4035 5300 or email@example.com
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