Award-winning Cantonese restaurant, Hakkasan Doha is launching an updated brunch menu, as well as all new Saturday dim sum lunch from 25 and 26 October 2019.
Hakkasan’s updated brunch menu includes favourites such as signature Peking duck, an expansive selection of steamed and baked sim sum, authentic wok dishes, and finishes with a chef’s selection of seasonal desserts.
Hakkasan Doha is also launching a new Saturday dim sum lunch menu to provide diners with a unique dining experience, specifically highlighting the eclectic selection of our dim sum menu.
Meaning “touching the heart” in Cantonese, all dim sums from the exclusive Saturday lunch menu are served 3 pieces per basket, with the menu featuring the famous Grilled Shanghai dumpling, Spicy prawn wonton, Roast duck with pumpkin, Prawn and scallop cheung fun, Seabass with ginger and spring onion, Scallop shui mai with Beluga caviar and the mouth-watering Barbeque chicken bun.
Paul Doubt, General Manager of Hakkasan Doha, said: “The new weekend menus are a showcase of Hakkasan Doha’s award-winning dishes and signature favourites. We are committed to providing our customers a unique experience that will keep them coming back for more.”
For reservations contact Hakkasan Doha +974 4446 0170. email@example.com
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