Location: Marriott Bonvoy
Date: 1 October 2021 – 31 October 2021
Time: All Day
Ticket Purchase: Online
Price: Advance booking is required – Starts at 80QR
Starting October 1st – 31st, foodies in Doha can mark their calendars and get ready for a culinary adventure including set menus starting from QR 80 per person.
More Cravings by Marriott Bonvoy is Marriott International’s dedicated online dining platform for restaurants across the Middle East and Africa. In Qatar, this exclusive culinary website features over 65 restaurants and lounges across Marriott Bonvoy’s ® extensive group of properties including favourites such as Spice Market, Astor Grill, Fuego, Cucina, Deli Kitchen.
The platform allows guests to access information on Qatar’s award-winning restaurants, celebrity chef venues, city hot spots, casual lounges, and family restaurants, all in one location. Guests can also make effortless bookings to these highly sought-after establishments.
Spreading over across an assortment of Doha’s leading restaurants, 11 hotels, and top chefs, guests will have an exception experience with curated menus, exclusive dining and tasting experiences, cooking classes and more!
A flavorful full set Southeast Asian menu, accessible for lunch and dinner at Jean-Georges’ Spice Market at W Doha, featuring an assortment of signature dishes, expertly created by Chef Vongerichten.
The Sharq Village and Spa, a Ritz-Carlton Hotel will celebrate customary Bedouin food with the Zarb Dining Experience, a genuine demonstration of conventional slow-cooking method, embraced quite a while back in the Arabian desert land.
The St. Regis Doha Culinary Journey will highlight exclusive tasting menus between 24th – 27th October from The St. Regis award-winning outlets including Astor Grill, Al Sultan Brahim and Vine, complete with spectacular views, a dazzling outdoor space and lively music.
Moreover, Michelin-Starred Chef, Pino Lavarra, will be hosting an exclusive cooking class on 13th October, followed by a five-course dinner in the Food Lab at Al Messila, a Luxury Collection Resort & Spa, Doha.
The Sheraton Doha will have two extraordinary events: Chef Hamdi Chaklabakji’s elite cooking class including their notable dessert top pick, Umm Ali, on 19th October; and on 21st October, the hotel will also have two Botanical Beverage Master classes at Jamavar.
Two cooking master classes will be held at Westin Doha Hotel & Spa. On 17th October, a cooking class will be held at The Hunters Room and Grill, where guests will explore a unique dining experience in an ambient environment. Guests will also get some of Chef Esteban’s best tips; in addition to an A La Carte dinner menu.
On 19th October, another cooking class will be held at Sabai Thai, a culinary adventure where guests will explore authentic Thai dishes and learn how to cook it with Chef Pawichada.
From 7th – 14th October 2021, Marriott Bonvoy is curating seven days’ worth of epic and extraordinary offers exclusively designed for members, including a rewarding Food & Beverage offer. To find out more about Doha Food Fest, as well as Marriott Bonvoy, please visit dohafoodfest.qa.
Source: Marriott Bonvoy