Cranberry Persimmon Chutney

Cranberry Persimmon Chutney

Allowing this chutney to ferment gives it a more complex flavour that would be perfect to accompany any holiday meal.

Tip

Serve cranberry persimmon chutney with turkey, chicken, roast salmon, or roasted vegetables such as squash, carrots, or Brussels sprouts. It would even be delicious used as a spread in a sandwich using leftovers from a holiday dinner.

Each serving contains: 23 calories; 0 g protein; 0 g total fat (0 g sat. fat, 0 g trans fat); 6 g total carbohydrates (4 g sugars, 1 g fibre); 146 mg sodium


Source: Toast the Host

More Recipes from our Cooking at Home Section!

By |2019-01-02T17:42:01+00:00December 10th, 2018|0 Comments

Leave A Comment

X