Happy Hours 2018-05-29T10:46:53+00:00

Happy Hours

How to Keep Cold Food Cold at the Potluck

From tailgating to backyard barbecues, there are endless reasons to celebrate with a good ol’ fashioned potluck. But sometimes the hassle of hosting or the stress of bringing a dish that can withstand the elements and impress guests is enough to make you want to RSVP “no.” Put your party [...]

May 31st, 2018|

Raw Raspberry Shrub

A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes - an elegant mocktail to share with friends Prep: 10 mins plus overnight chilling Serves 6 Easy Ingredients 300g raspberries 50g raw honey (see tip) 75ml raw apple cider vinegar (see tip) ½ small pack mint, leaves [...]

May 28th, 2018|

Refreshing Summer “Mocktails”

Forget boring old grape juice and lemonade. Take your summertime refreshments to the next level by whipping up one of our favorite thirst-quenching drinks. From slushies to Italian sodas, these concoctions are sure to be a hit with the whole family (plus, they’re easy to make—perfect for a quick cooking session [...]

May 23rd, 2018|

Craft Mocktails

Prep 50 MIN Total 2 HR 0 MIN Servings 24 Crowd pleasing, refreshing summer drinks! A non-alcoholic twist on craft cocktails; perfect for kids and adults! Ingredients Lemonade Base 3 cups sugar 3 cups water 3 cups fresh lemon juice 9 cups cold water Ice 1 bottle (1 liter) sparkling water, chilled Mixed Berry Mocktails 2 cups mixed berries (blueberries, blackberries and raspberries) [...]

May 21st, 2018|

Blueberry Rosemary Mocktail Spritzer

I’m all in for a cocktail with a healthy twist, which is why I’m obsessing over mocktails. You get all the yummy stuff sans the alcohol. Mocktails [a.k.a. alcohol-free cocktails] are all the rage lately. In case you didn’t know, sobriety is the new wellness trend all the heath gurus are swearing [...]

May 17th, 2018|

5 Best Fish to Grill

Forget burgers and hot dogs! We try to maximize grilling season for as long as we can, and since we can only eat so many ribs, ribeyes, burgers and dogs, we’re changing things up with a lighter, fresher option from under the sea: fish! Salmon, snapper, swordfish—the possibilities for grilled [...]

May 14th, 2018|
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