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Dining – Cooking at Home 2017-12-29T01:23:35+00:00

Cooking at home

Recipe: Pan-seared Steak with Mustard Demi Glace Sauce

Recipe for Pan-seared Steak with Mustard Demi Glace Sauce     Ingredients Two 8 to 10 ounces and 1-inch thick tenderloin, room temperature Coarse salt and freshly ground pepper 2 tablespoons unsalted butter For sauce: ½ cup demi glace ¼ cup vermouth or white wine ¼ cup heavy cream 1 teaspoon [...]

September 16th, 2017|
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